Internal quality of ‘Valencia’ orange fruit as influenced by tree fruit position and winter girdling
نویسندگان
چکیده
منابع مشابه
Tomato fruit quality as influenced by salinity and nitric oxide
* Correspondence: [email protected]
متن کاملRegreening of Valencia Orange as Influenced by Potassium Gibberellate.
In Southern California the Valencia orange (Citruis sinensis, L.) attains maximum orange rind color during winter and regreens s-omewhat by harvest time the following summer. The degree of regreening has been correlated with temperature patterns and with nitrogen nutrition (2, 5). It has also been reported (3) that applications of potassium gibberellate (KGA) to Valencia trees were associated w...
متن کاملTree Spacing and Rootstock Affect Growth, Yield, Fruit Quality, and Freeze Damage of Young 'hamlin' and 'valencia' Orange Trees
A citrus spacing experiment begun in 1980 included 4 spacings, 2 varieties, and 2 rootstocks. Planting densities ranged from 150 to 360 trees per acre with spacings from 8 x 15 ft to 15 x 20 ft. 'Hamlin' and 'Valencia' Sweet orange (Citrus sinensis (L.) Osb.) trees were planted on Milam lemon ( C. jambhiri Lush) and Rusk citrange ( Poncirus trifoliata (l.) Raf. x C. sinensis) rootstocks. Trees ...
متن کاملfruit quality and yield of tomato as influenced by rain shelters and deficit irrigation
this study was conducted to determine the effects of the combined use of rain shelters (rs) and deficit irrigation (di) on tomato yield and quality characteristics. two experiments with different treatments were conducted in the southern china during the growing season in 2011 and 2012. the crops were irrigated to field capacity once average soil water content at the 0-60 cm layer in the treatm...
متن کاملQuality and Nutritional Composition of Tomato Fruit as Influenced by Certain Biochemical and Physiological Changes
The chemical contituents are concerned in the quality of tomato fruit in respect to color, texture, flavor, nutritive value, and wholesomeness. In general, high sugar contents, redness of color, and firm texture are associated with prominence of rich flavor. Biochemical changes as influenced by gro~rth, maturation, and environment of tomato fruit are discussed.
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: South African Journal of Plant and Soil
سال: 2003
ISSN: 0257-1862,2167-034X
DOI: 10.1080/02571862.2003.10634935